This summer, I spent two weeks on the East Coast in late August/early September – I know, slow blog summer – I was too busy enjoying people! Heading back east is one of my favorite activities, as I get to see friends and family and look at that big Connecticut Sky, but it also comes with some panic around what I will eat. My Dad’s favorite meals to serve me (and don’t get me wrong, these things are always delicious!) are processed turkey kielbasa, pierogis and iceberg lettuce out of a bag. Ok the bagged lettuce is never delicious. Dad has really come a long way in the food department, now buying hamburgers from our local butcher and almond milk, but the Tolland county area lacks my beloved San Francisco eating options. Or so I thought.
Kale chips and food trucks. In Coventry, CT. I’m serious. My Dad has been raving about the Coventry Farmer’s Market for over a year and frankly I didn’t believe that it would be that good. My weekly shopping trips include the Ferry Building farmer’s market and Mission Community Farmer’s market and I thought: Connecticut, please. The big guy convinced me to hop in our convertible (1990 Mustang ragtop- not very sustainable but almost a classic and so very fun to drive!), and we headed over to check this thing out. Well, the Coventry Farmer’s Market is incredible. It’s huge – more town fair than market. It has real Mexican food – the closest thing CT had to Mexican food previously was Qdoba and we all know how authentic that is. It also has a cannoli food truck, gluten-free bakery stands, local artisans selling soap and woven placemats, and sweet summer corn for $0.25. This was my heaven. Eastern Connecticut has an entire local, anti-GMO, farm-to-table, food movement that I knew nothing about. If you live in or near CT, this site will help you find all things local food.
If my Dad is shopping at the farmer’s market, you can too. One reason he shops there is because it often isn’t more expensive – my Dad hates expensive – and everything tastes better. Vendors let you try things (husk tomatoes/ground cherries were a new one for us!), tell you how to prepare the produce if you’re unsure, and you’re doing a world of good for your body and your local economy. If you need more convincing, read Barbara Kingsolver’s Animal, Vegetable Miracle, watch one of my favorite documentaries, Food Fight, and think about the impact YOU can make on the planet and your community.
Below: My favorite food truck (cannolis!) and juicy summer watermelons